Raspberry Galette With Walnut Struesel Topping Recipe
Recipe By The Kitchen Magpie
Raspbery galette with walnut struesel topping, a taste of summertime in the middle of snow season
3.8
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Galette With Walnut Struesel Topping Recipe
- 1/4 Package butter puff pastry
- 0.38 cup Frozen raspberries
- 1/2 tablespoon White sugar
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Unsalted butter softened
- 1/2 tablespoon Brown sugar firmly packed
- 1/2 tablespoon All purpose flour
- 0.06 cup Chopped walnuts
Nutrition
value
value
176
calories per serving
9 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie