Vegan Pumpkin Pancakes Recipe

Recipe By The Roasted Root

Moist and fluffy vegan pumpkin pancakes made gluten-free. Easy recipe prepared in your blender-you'd never be able to tell they're gluten-free and vegan.

4.4
24 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

9
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Ingredients For Vegan Pumpkin Pancakes Recipe

Nutrition
value
160
calories per serving
14 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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