Vegan Pumpkin Pancakes Recipe

Name: Vegan Pumpkin Pancakes Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Romy London Uk

Description deliciously spooky vegan pumpkin pancakes with a delicious hint of pumpkin spice for the autumn/fall season.

4.7

11 Rating -

Rate

1hr total

1hr Prep

1hr total

1hr Prep

plan

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Ingredients for Vegan Pumpkin Pancakes Recipe

33.33 milliliter Plant milk
0.17 tablespoon Apple cider vinegar
0.33 tablespoon Vegan yoghurt
0.33 tablespoon Maple syrup
0.33 tablespoon Pumpkin puree
25 gram Plain flour
0.17 teaspoon Ground cinnamon
0.08 teaspoon Ground ginger
pinch A pinch of ground nutmeg
pinch A pinch of ground allspice
pinch A pinch of ground cloves
pinch A pinch of salt
0.17 teaspoon Baking powder
0.17 teaspoon Baking soda
stick Coconut oil to grease your non stick pan

Nutrition
value

calories per serving

3 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
51mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Romy London Uk