Pumpkin Pancakes Recipe

Recipe By Food & Wine

Learn how to make Pumpkin Pancakes.

4.3
17 Rating -
Rate
Vegdiet
20minstotal
20m.total
Pumpkin Pancakes
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ingredients serve

Ingredients for Pumpkin Pancakes Recipe

  • 0.31 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.13 teaspoon Kosher salt
  • 0.13 cup Pumpkin butter, plus more for serving
  • 0.38 cup Buttermilk
  • 3/4 tablespoon Granulated sugar
  • 1/4 tablespoon Melted unsalted butter, plus more for greasing
Nutrition
value
430
calories per serving
8 g Fat34 g Protein55 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    34g
  • Carbs
    55g
  • Fiber
    1g

MacroNutrients

  • Carbs
    55g
  • Protein
    34g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1144mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    909mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine