Pumpkin Pancakes Recipe
Recipe By Love and Lemons
These pumpkin pancakes are a delicious fall breakfast Serve them simply with maple syrup, or dress them up more with toasted pecans and a dollop of yogurt.
4.5
26 Rating -
Rate
Vegdiet
28minstotal
12minsPrep
16minsCook
28m.total
12m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pancakes Recipe
- 0.13 tablespoon Tablespoon ground flaxseed + 3 water
- 0.19 cup All purpose flour
- 1/4 tablespoon Cane sugar
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.13 teaspoon Heaping cinnamon
- 0.03 teaspoon Heaping sea salt
- 0.06 cup Canned Pumpkin Puree
- 0.13 tablespoon Cup plus 3 almond milk, at room temperature
- 1/4 tablespoon Melted coconut oil, plus more for brushing
- 0.19 teaspoon Vanilla extract
- As required Maple syrup, not optional
- As required Yogurt or vegan yogurt, optional
Nutrition
value
value
54
calories per serving
4 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons