Vegan Pumpkin Pancakes Recipe
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These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans!
4.2
29 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pancakes Recipe
- 0.33 cup Almond milk
- 0.33 tablespoon Distilled white vinegar
- 0.83 tablespoon Water
- 0.33 tablespoon Flaxseed meal
- 0.33 cup All purpose flour
- 0.33 tablespoon Coconut sugar
- 0.17 tablespoon Baking powder
- 0.17 tablespoon Ground cinnamon
- 0.33 teaspoon Baking soda
- 0.17 teaspoon Salt
- 0.17 cup Pumpkin puree
- 0.33 tablespoon Coconut oil
Nutrition
value
value
378
calories per serving
34 g Fat11 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein11g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus257mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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