Vegan Pancakes Recipe

Recipe By Martha Stewart-5

Vegan? you too can enjoy a batch of warm pancakes with this recipe that's perfect for making waffles too

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Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Vegan Pancakes
plan
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ingredients serve

Ingredients for Vegan Pancakes Recipe

  • 0.33 cup Unsweetened soy or almond milk
  • 0.13 cup Safflower oil, plus more for pan
  • 0.33 cup All purpose flour
  • 0.08 cup Whole wheat flour
  • 0.33 tablespoon Turbinado sugar, finely ground
  • 0.33 tablespoon Baking powder
  • 0.08 teaspoon Coarse salt
  • As required Maple syrup and fresh fruit, such as blueberries, for serving
Nutrition
value
522
calories per serving
40 g Fat16 g Protein24 g Carbs11 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    16g
  • Carbs
    24g
  • Fiber
    11g

MacroNutrients

  • Carbs
    24g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    24mg
  • Copper
    < 1mcg
  • Magnesium
    266mg
  • Manganese
    2mg
  • Phosphorus
    445mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5