Vegan Pumpkin Mug Cake Recipe

Ingredients For Vegan Pumpkin Mug Cake Recipe

• For the mug cake
• 3 tablespoon Pumpkin puree
• 2 teaspoon Coconut oil, melted and cooled
• 2 tablespoon Packed brown sugar
• 0.5 teaspoon Vanilla extract
• 0.25 cup All purpose flour
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Pumpkin pie spice
• 0.1200000000000001 teaspoon Salt
• For the salted maple glaze topping
• 1 teaspoon Vegan butter, melted
• 1 tablespoon Powdered sugar, plus more to thicken if necessary
• 1.5 teaspoon Pure maple syrup
• pinch Pinch of salt
• 1 teaspoon Unsweetened almond milk, if necessary to thin glaze