Vegan Pumpkin Mug Cake Recipe
Recipe By Ambitious Kitchen
Incredible vegan pumpkin mug cake made with real pumpkin puree and drizzled with an addicting salted maple glaze. This vegan pumpkin mug cake is easily gluten free and takes just 10 minutes to make for the perfect single serving dessert
3.5
23 Rating -
Rate
10minstotal
8minsPrep
2minsCook
10m.total
8m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Mug Cake Recipe
- As required For the mug cake
- 3 tablespoon Pumpkin puree
- 2 teaspoon Coconut oil, melted and cooled
- 2 tablespoon Packed brown sugar
- 1/2 teaspoon Vanilla extract
- 1/4 cup All purpose flour
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Pumpkin pie spice
- 0.12 teaspoon Salt
- As required For the salted maple glaze topping
- 1 teaspoon Vegan butter, melted
- 1 tablespoon Powdered sugar, plus more to thicken if necessary
- 1.50 teaspoon Pure maple syrup
- pinch Pinch of salt
- 1 teaspoon Unsweetened almond milk, if necessary to thin glaze
Nutrition
value
value
308
calories per serving
16 g Fat4 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein4g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen