Vegan Pumpkin Muffins Recipe
Recipe By Well Plated
Ultra soft and flavorful vegan pumpkin muffins with chocolate chips. Easy, healthy, and filled with all the best flavors of fall
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3hr 45minstotal
10minsPrep
27minsCook
3hr 45m.total
10m.Prep
27m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Muffins Recipe
- 1/5 tablespoon Flaxseed meal
- 1/20 cup Pure Maple Syrup Plus 2 Tablespoons
- 0.03 cup Melted Cooled Coconut Oil
- 1/10 cup Canned pumpkin puree not pumpkin pie filling
- 0.03 cup Almond milk
- 1/10 teaspoon Pure vanilla extract
- 0.17 cup White Whole Wheat Flour Plus 2 Tablespoons
- 0.13 teaspoon Pumpkin pie spice
- 0.07 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- 1/20 teaspoon Kosher salt
- 1/20 cup Dark Chocolate Chips Mini Or Regulari Used Mini; Dairy Free If Youd Like The Muffins To Be Vegan
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated