Vegan Pumpkin Bread Recipe

Name: Vegan Pumpkin Bread Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By EatingWell

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.

4.9

22 Rating -

Rate

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Pumpkin Bread Recipe

0.42 tablespoon Water
0.17 tablespoon Flaxseed meal
0.06 cup Unsweetened almond milk
0.06 cup Sugar
0.03 cup Canola oil
0.08 teaspoon Vanilla extract
0.13 cup Unseasoned pumpkin puree
0.17 cup White Whole Wheat Flour
0.17 teaspoon Baking powder
0.08 teaspoon Pumpkin pie spice or cinnamon
1/25 teaspoon Salt

Nutrition
value

274

calories per serving

15 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
5g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
5g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell