Easy Vegan Pesto-Parmesan Spaghetti With Zucchini Recipe

Recipe By PureWow

Plant-based cooking doesnt have to be as difficult as learning a second language. Case in point? Easy vegan pesto-parmesan spaghetti with zucchini from happy food by bettina campolucci bordi. Combine a few real, easy-to-find ingredients and dinners donein 30 minutes flat.

4.9
15 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Easy Vegan Pesto-Parmesan Spaghetti With Zucchini Recipe

Nutrition
value
1822
calories per serving
174 g Fat27 g Protein85 g Carbs14 g FiberOther

Current Totals

  • 174 g Fat
  • 27 g Protein
  • 85 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    27 g
  • Fiber
    14 g

Fats

  • Fat
    174 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    6 mg
  • Vitamin A
    150 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    34 mg
  • Copper
    1 mcg
  • Magnesium
    250 mg
  • Manganese
    3 mg
  • Phosphorus
    490 mg
  • Selenium
    3 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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