Parmesan Basil Spaghetti Recipe

Recipe By Taste Of Home

This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.

3.7
16 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Parmesan Basil Spaghetti
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ingredients serve

Ingredients for Parmesan Basil Spaghetti Recipe

  • 1.50 ounce Uncooked thin spaghetti
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Lemon juice
  • 1 teaspoon Tablespoons minced fresh basil or 1 dried basil
  • 0.06 teaspoon Salt
  • dash Pepper
  • 0.17 cup Shredded Parmesan Cheese
Nutrition
value
156
calories per serving
8 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home