Vegan Pasta with Summer Vegetables Recipe

Ingredients For Vegan Pasta with Summer Vegetables Recipe

• 12 ounce Penne pasta
• 5 tablespoon Vegan butter, divided
• 1 cup Finely diced shallot or yellow onion
• 2 teaspoon Fresh garlic, finely minced
• 2 Kernels from ears of corn
• 1 Medium zucchini, diced
• 1 Large tomato, deseeded and chopped
• 2 bunch Chopped broccolini
• 1 Large orange or red bell pepper, diced
• 0.33000000000000007 cup Finely chopped fresh parsley
• 0.25 cup Finely chopped fresh basil
• 0.25 cup Dry white wine
• 1 tablespoon Freshly squeezed lemon juice
• 1 teaspoon Fine grain kosher salt, divided
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Red pepper flakes
• 0.33000000000000007 cup Freshly grated parmesan