Vegan Mac And Cheese Recipe

Recipe By Taste Of Home

The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

4.4
24 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Vegan Mac And Cheese Recipe

Nutrition
value
357
calories per serving
24 g Fat12 g Protein22 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 12 g Protein
  • 22 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    12 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    3 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    1 mg
  • Phosphorus
    315 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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