Vegan Macaroni And Cheese Recipe

Recipe By Cozy Peach Kitchen

This vegan macaroni and cheese is made creamy and delicious with coconut milk. this recipe is nut free and takes under 30 minutes to make.

4.7
18 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Vegan Macaroni And Cheese
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ingredients serve

Ingredients for Vegan Macaroni And Cheese Recipe

  • 1.33 ounce Dry elbow macaroni or pasta of choice,
  • 0.17 tablespoon Olive oil
  • 1/2 Cloves garlic minced
  • 1/25 cup All purpose flour
  • 0.33 can Unsweetened full fat coconut milk
  • 0.33 tablespoon Yellow miso white miso also works
  • 0.33 tablespoon Water
  • 0.08 cup Nutritional yeast
  • 0.33 tablespoon Lemon juice from 1 small lemon
  • 1/4 teaspoon Mustard powder
  • 0.08 teaspoon Old bay seasoning optional
Nutrition
value
57
calories per serving
3 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cozy Peach Kitchen