Vegan Bacon Mac And Cheese Recipe
Recipe By The Curious Chickpea
Macaroni is tossed in a creamy vegan cheese sauce and pan fried alongside seitan bacon, for a delicious and indulgent-tasting meal.
4.6
15 Rating -
Rate
50minstotal
15minsPrep
50m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Bacon Mac And Cheese Recipe
- 0.17 pound Elbow macaroni pasta
- 0.33 tablespoon Oil, Divided
- 0.17 Yellow Onion, Diced
- 0.17 Large yukon gold potato, peeled and cut into 1/2" dice
- 0.17 Large carrot, peeled and cut into medium dice
- 0.33 Garlic cloves, smashed and peeled
- 0.17 cup Raw Cashews
- 0.08 teaspoon Salt, more to taste
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Turmeric
- 0.08 teaspoon White Pepper
- 0.17 tablespoon Red miso
- 1/2 cup Water or vegetable broth
- 1 tablespoon Nutritional Yeast
- 2 Slices vegan bacon, chopped
- As required Minced chives, for garnish
Nutrition
value
value
391
calories per serving
21 g Fat25 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein25g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A1892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus310mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea