Vegan Berbere Mac And Cheese Recipe

Name: Vegan Berbere Mac And Cheese Recipe
Total time: 45 min
Yield: 8
Cuisine: Ethiopian

Recipe By The Curious Chickpea

Enjoy this baked vegan ethiopian-inspired mac and cheese. It's made with an injera chip crumb topping, but can be made with bread crumbs. Choose a berbere spice blend where the first ingredient is not cayenne pepper for best results.

4.9

16 Rating -

Rate

45minstotal

10minsPrep

45m.total

10m.Prep

plan

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Ingredients for Vegan Berbere Mac And Cheese Recipe

0.13 pound Elbow Macaroni
0.13 tablespoon Oil
0.13 cup Whole raw cashews
0.13 piece Small potato, peeled and diced into small
0.13-1/4 Carrots, Peeled And Diced
1/2 Cloves Garlic, Roughly Chopped
0.38 cup Water
1/4 tablespoon Berbere
0.13-0.19 teaspoon Salt, To Taste
0.06 teaspoon Turmeric
1 ounce Vegan cheddar style cheese
0.13 cup Injera crisp crumbs

Nutrition
value

280

calories per serving

17 g Fat13 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
13g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
13g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
341mg
Iron
2mg
Vitamin A
1445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
319mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea