These are the best vegetarian and vegan stuffed portobello mushrooms. Filled with almond based ricotta, these portobellos have all the comfort of piping hot homemade lasagna.
Ingredients For Lasagna Stuffed Portobello Mushrooms Recipe
4 Large Portobello Mushrooms
1 cup Marinara Sauce
1 cup Almond ricotta
1 cup Chopped fresh baby spinach
1 cup Vegan mozzarella or parmesan
Nutrition value
376
calories per serving
24 g Fat23 g Protein17 g Carbs6 g FiberOther
Current Totals
24 g Fat
23 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
23 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
416 mg
Iron
5 mg
Vitamin A
992 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
442 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
