Vegan Jambalaya Recipe

Ingredients For Vegan Jambalaya Recipe

• 1 Red onion, chopped
• 3 Cloves of garlic, minced
• 1 Red bell pepper, cut into medium sized chunks
• 2 Stalks of celery, chopped
• 2 Vegan andouille sausages, roughly chopped
• 3 cup Leftover cooked parboiled rice
• 1 can Crushed tomatoes
• 1 can Kidney beans, drained
• 2 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Cajun seasoning
• 1 teaspoon Smoked paprika powder
• 2 tablespoon Soy sauce
• 1 teaspoon Tabasco
• As required Salt, to taste
• As required Cayenne pepper, to taste
• 2 Green onions, cut into rings
• 0.5 cup Fresh parsley, chopped