Ingredients For Vegan Hot Artichoke And Spinach Dip Recipe
1 cup Raw Cashews
1 cup Water, or more as needed
0.75 cup Shredded vegan cheese
1 Clove Garlic, Minced
0.5 teaspoon Dried Basil
0.25 teaspoon Garlic Salt
As required Salt and ground black pepper
1 can Artichoke Hearts, Drained And Chopped
Nutrition value
146
calories per serving
11 g Fat6 g Protein7 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
6 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
