Vegan Hot Artichoke And Spinach Dip Recipe

Recipe By All Recipes

Thanksgiving guests will savor this vegan hot artichoke-spinach dip made creamy with cashew cream and dairy-free cheese.

3.9
25 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

8
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Ingredients For Vegan Hot Artichoke And Spinach Dip Recipe

Nutrition
value
146
calories per serving
11 g Fat6 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 6 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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