Hot Spinach Artichoke Dip Recipe

Recipe By Taste Of Home

"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests. ".

4.3
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Rate
Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Hot Spinach Artichoke Dip
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ingredients serve

Ingredients for Hot Spinach Artichoke Dip Recipe

  • 1/2 Jar marinated artichoke hearts, drained and chopped
  • 1 tablespoon Chopped Onion
  • 1/2 tablespoon Butter, softened
  • 1/2 Package frozen chopped spinach, thawed and well drained
  • 0.13 cup Grated Parmesan Cheese
  • 1 cup Shredded colby/monterey jack cheese
  • 1/4 cup Whole milk
  • 0.38 teaspoon Creole Seasoning
  • As required Vegetables, tortilla chips or crackers
Nutrition
value
183
calories per serving
6 g Fat13 g Protein19 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    19g
  • Fiber
    13g

MacroNutrients

  • Carbs
    19g
  • Protein
    13g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home