Hot And Spicy Spinach Artichoke Dip Recipe

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Crushed red pepper and jalapenos add a fiery kick to this party favorite.

4.5
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Hot And Spicy Spinach Artichoke Dip
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ingredients serve

Ingredients for Hot And Spicy Spinach Artichoke Dip Recipe

  • 2 cup Shredded Italian Cheese Blend
  • 1 can Artichoke hearts, drained and chopped
  • 1 Package frozen chopped spinach, thawed and drained
  • 1/2 cup Sour cream
  • 1 Package cream cheese, softened
  • 10 Slices canned jalapeno pepper, finely chopped
  • 2 Cloves garlic, minced
Nutrition
value
173
calories per serving
4 g Fat7 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    4mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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