Easy to make and easy to please, this simple gluten-free vegan mac n' cheese recipe is suitable for dairy-free, gluten-free, soy-free, egg free, and vegan diets, and it's healthy and delicious, too. Great, right? And, of course, this recipe is great for kids with allergies and even those without any. This recipe is also really easy to dress up, so feel free to add fresh herbs and veggies you have on hand to make this recipe extra nutritious and special. Favorite additions of mine include broccoli, spinach, onions, and cherry tomatoes, all of which can be blanched or steamed ahead of time or just tossed in with the sauce. Or, swap out the canola or olive oil for coconut oil for a slightly richer tasting dish. Note: this recipe is suitable for dairy-free, egg free, vegan, and gluten-free and wheat-free diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients (or gluten, egg, soy or wheat ingredients, if these apply to you).
