Vegan Macaroni Cheese Recipe
Recipe By Great British Chefs
Jacqueline meldrum shares a beautifully creamy and totally dairy-free vegan mac and cheese recipe.
4.8
13 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Macaroni Cheese Recipe
- 20 gram Dairy free spread
- 25 gram Plain flour
- 150 milliliter Soya milk
- 1 teaspoon Nutritional Yeast
- 1/4 teaspoon English mustard powder
- As required Black pepper
- 1/4 pinch Salt
- 75 gram Macaroni pasta
Nutrition
value
value
634
calories per serving
31 g Fat56 g Protein27 g Carbs32 g FiberOther
Current Totals
- Fat31g
- Protein56g
- Carbs27g
- Fiber32g
MacroNutrients
- Carbs27g
- Protein56g
- Fiber32g
Fats
- Fat31g
Vitamins & Minerals
- Calcium437mg
- Iron12mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9449mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium396mg
- Manganese4mg
- Phosphorus786mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs