Vegan Creamy Mushroom Alfredo Sauce W/Spaghetti Squash And Noodles Recipe

Ingredients For Vegan Creamy Mushroom Alfredo Sauce W/Spaghetti Squash And Noodles Recipe

• 4 cup Mushrooms, any variety, sliced
• 0.5 Sweet onion, finely diced
• 1 Teasp garlic, minced
• 2 cup Vegetable Broth
• Cooking oil or veggie broth if avoiding oil
• As required Himalayan pink salt, to taste
• 0.5 cup White cooking wine vegan variety for completely vegan
• 1 cup Raw cashews, soaked
• 1 cup Walnuts, soaked
• 0.5 cup Water, from soaking nuts, plus more for desired consistency
• As required Himalayan pink salt , to taste
• As required Freshly ground black pepper, to taste
• 2 Small spaghetti squash
• 8 ounce Pasta, gluten free or whole grain
• 0.5 cup Retained pasta water from cooking pasta
• Freshly ground black pepper
• Himalayan pink salt