Name: Spaghetti Squash & Pasta Sauce Recipe
Total time: 325 min
Yield: 6
Cuisine: Italian

How to make Spaghetti Squash & Pasta Sauce Recipe

Kraft Heinz

Mix pasta sauce and water in slow cooker until blended.

Pierce squash all over with sharp knife; place in slow cooker. Cover with lid. Cook on low 5 to 7 hours (or on high 2 to 4 hours).

Transfer squash from slow cooker to cutting board, reserving sauce in slow cooker; cover slow cooker to keep sauce warm. Cool squash 10 min.

Cut squash in half; remove and discard seeds. Use fork to pull squash pulp into strands; place in colander to drain.

Return squash pulp to slow cooker; stir to evenly coat squash with sauce.