Ingredients For Vegan Coconut And Lemon Cake Recipe
300 gram Caster sugar
65 gram Corn starch
pinch Pinch fine sea salt
230 gram Coconut cream
114 milliliter Water
230 milliliter Fresh lemon juice
1 Zest ne lemon
pinch Pinch turmeric powder
50 gram Vegan butter
1 teaspoon Psyllium husks
300 gram Plain white flour
50 gram Desiccated coconut
5.5 teaspoon Baking soda
0.5 teaspoon Fine sea salt
250 gram Caster sugar
110 gram Coconut oil
350 milliliter Canned coconut milk
2 teaspoon Cider vinegar
2 teaspoon Coconut extract
100 gram Vegan margarine
100 gram Vegan butter
2 teaspoon Coconut extract
400 gram Icing sugar sieved
200 gram Desiccated coconut
Nutrition value
821
calories per serving
60 g Fat8 g Protein62 g Carbs12 g FiberOther
Current Totals
60 g Fat
8 g Protein
62 g Carbs
12 g Fiber
MacroNutrients
Carbs
62 g
Protein
8 g
Fiber
12 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment