Vegan Lemon Cake Recipe

Name: Vegan Lemon Cake Recipe
Total time: 35 min
Yield: 10
Cuisine: Brazilian

Recipe By EatingWell

You don't have to be vegan to enjoy this vegan lemon cake It's moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish.

4.8

23 Rating -

Rate

35minstotal

35m.total

plan

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Ingredients for Vegan Lemon Cake Recipe

1/5 cup All purpose flour
1/10 tablespoon Cornstarch
1/10 teaspoon Baking soda
1/20 teaspoon Salt
0.07 cup Granulated sugar
0.03 cup Extra virgin olive oil
0.07 cup Unsweetened almond milk, plus 1 tablespoon, divided
1/4 teaspoon Lemon zest, divided
1/4 tablespoon Lemon Juice, Divided

Nutrition
value

218

calories per serving

18 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell