Vegan Chocolate Cake With Coconut Cream Frosting Recipe
Recipe By Taste
This delicious vegan chocolate cake is incredibly moist and has a light coconut frosting.
4.3
29 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cake With Coconut Cream Frosting Recipe
- 28.13 gram Plain flour
- 28.13 gram Self raising flour
- 37.50 gram Brown sugar
- 6.25 gram Cocoa powder
- 1/4 teaspoon Bicarbonate of soda
- 22.50 milliliter Melted coconut oil, cooled
- 7.50 milliliter Strong black coffee, cooled
- 0.69 tablespoon White wine vinegar
- 1/4 teaspoon Vanilla bean paste
- 50 gram 2 cans coconut cream, chilled for 24 hours
- 5.63 gram Icing sugar mixture
- 0.13 teaspoon Vanilla bean paste
Nutrition
value
value
642
calories per serving
41 g Fat6 g Protein61 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein6g
- Carbs61g
- Fiber10g
MacroNutrients
- Carbs61g
- Protein6g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste