Vegan Coconut Caramel Fudge Recipe
Recipe By Taste
This super-simple caramel fudge tastes exactly like the classic version but is completely vegan. Plus, you only need 7 ingredients to make it
4.2
25 Rating -
Rate
5hr 30minstotal
5hr Prep
30minsCook
5hr 30m.total
5hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Coconut Caramel Fudge Recipe
- 200 milliliter 2 cans coconut milk
- 1/2 cup Caster sugar
- 1/2 cup Brown sugar
- 1 tablespoon Glucose syrup
- 0.34 cup Coconut oil
- 1 teaspoon Vanilla bean paste
Nutrition
value
value
2093
calories per serving
156 g Fat19 g Protein156 g Carbs31 g FiberOther
Current Totals
- Fat156g
- Protein19g
- Carbs156g
- Fiber31g
MacroNutrients
- Carbs156g
- Protein19g
- Fiber31g
Fats
- Fat156g
Vitamins & Minerals
- Calcium60mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E11mg
- Copper2mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus328mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste