Vegan Lemon Cake Recipe
Recipe By Vegan Heaven
This vegan lemon cake is one of my favorite cakes for spring and summer. it's super delicious, fluffy, and moist. the secret ingredient is soy yogurt
4.5
18 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lemon Cake Recipe
- 0.17 cup All purpose flour
- 1/25 cup Almond flour
- 0.08 cup Brown sugar
- 0.08 cup Lemon flavored soy yogurt
- 0.08 tablespoon Baking powder
- 0.08 teaspoon Baking soda
- 1/50 cup Vegan margarine
- 0.08 tablespoon Apple cider vinegar
- 0.29 tablespoon Oil
- 1/4 teaspoon Lemon zest
- 0.33 tablespoon Fresh lemon juice
- 1/25 cup Powdered sugar
- 0.08 tablespoon Fresh lemon juice
- 0.08 tablespoon Water
- 0.08 tablespoon Lemon zest
Nutrition
value
value
224
calories per serving
15 g Fat2 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven