Vegan Chocolate Cupcakes Recipe

Recipe By King Arthur Baking

No eggs, no milk, no butter, yet packed with rich flavor these fudgy cupcakes have everything you're looking for in a satisfying dessert (or anytime snack). A gorgeous swirl of vegan swiss buttercream is the perfect finishing touch.

4.4
14 Rating - Rate
Vegdiet
45minstotal
5minsPrep
20minsCook

ingredients serves

12
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Ingredients For Vegan Chocolate Cupcakes Recipe

Nutrition
value
159
calories per serving
11 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • < 1 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    1 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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