No eggs, no milk, no butter, yet packed with rich flavor these fudgy cupcakes have everything you're looking for in a satisfying dessert (or anytime snack). A gorgeous swirl of vegan swiss buttercream is the perfect finishing touch.
1.5 cup King arthur unbleached all purpose flour or gluten free measure for measure flour
1 cup Granulated sugar
0.25 cup Unsweetened cocoa, dutch process or natural
0.5 teaspoon Salt
0.5 teaspoon Espresso powder, optional
1 teaspoon Baking soda
1 teaspoon Vanilla extract
1 tablespoon Cider vinegar or white vinegar
0.33000000000000007 cup Vegetable oil
1 cup Water, cold
0.5 F batch vegan swiss buttercream, prepared
Nutrition value
159
calories per serving
11 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
1 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
4 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment