Chocolate Butterscotch Cupcakes Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of chocolate and butterscotch with these delicious cupcakes. The moist chocolate cake is topped with a creamy butterscotch frosting, creating a perfect balance of sweetness. These cupcakes are perfect for any occasion, whether it's a birthday party or a simple dessert after dinner. Treat yourself and your loved ones to these irresistible treats!

4.9
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Vegdiet
33minstotal
15minsPrep
33m.total
15m.Prep
Chocolate Butterscotch Cupcakes
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ingredients serve

Ingredients for Chocolate Butterscotch Cupcakes Recipe

  • 3/4 cup All Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 3/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 0.38 cup Milk
  • 1/4 cup Butterscotch Sauce
  • 1/4 cup Unsalted Butter, Softened
  • 1.50 cup Powdered Sugar
  • as per your need Chocolate Shavings Or Sprinkles For Garnish

Directions: Chocolate Butterscotch Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  • STEP 5.Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • STEP 7.Remove from the oven and let the cupcakes cool completely before frosting.
  • STEP 8.To make the butterscotch frosting, beat the butter until creamy. Gradually add the powdered sugar and butterscotch sauce, mixing well after each addition.
  • STEP 9.Pipe or spread the frosting onto the cooled cupcakes. Garnish with chocolate shavings or sprinkles, if desired.
  • STEP 10.Serve and enjoy these delectable chocolate butterscotch cupcakes!

Cooking Tips

  • Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
  • For extra chocolate flavor, you can add chocolate chips to the cupcake batter.
  • To make the butterscotch sauce, melt butter in a saucepan, then add brown sugar and heavy cream. Cook until thickened.
  • If you don't have butterscotch sauce, you can substitute it with caramel sauce.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve the cupcakes at room temperature for the best flavor and texture.
  • These cupcakes are perfect for birthdays, parties, or as a special treat for yourself or loved ones.
Nutrition
value
1796
calories per serving
96 g Fat26 g Protein208 g Carbs5 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    26g
  • Carbs
    208g
  • Fiber
    5g

MacroNutrients

  • Carbs
    208g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    590mg
  • Iron
    6mg
  • Vitamin A
    323mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    590mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    629mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp