Chocolate Caramel Cupcakes Recipe
Recipe By Taste Of Home
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. Bev Spain, Belleville, Ohio.
3.6
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Caramel Cupcakes Recipe
- 1/2 Package chocolate cake mix
- 12 Caramels
- 0.38 cup Semisweet chocolate chips
- 1/2 cup Chopped walnuts
- As required Chocolate frosting and hot caramel ice cream topping
- As required Additional walnuts, optional
Nutrition
value
value
758
calories per serving
62 g Fat13 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat62g
- Protein13g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein13g
- Fiber5g
Fats
- Fat62g
Vitamins & Minerals
- Calcium92mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper1mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus418mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home