Vegan Chocolate Cupcakes Recipe

Recipe By Super Golden Bakes

Make these simple vegan chocolate cupcakes once and they will become your go-to recipe Intensely rich, moist and decadent topped with whisked vegan chocolate ganache frosting. Note: for best results you need to use the solid cream from a can of full fat coconut milk in your frosting. If you have time store the can overnight in the fridge or for 30 minutes in the freezer so that the cream separates from the liquid.

3.9
22 Rating - Rate
Vegdiet
56minstotal
10minsPrep
16minsCook

ingredients serves

12
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Ingredients For Vegan Chocolate Cupcakes Recipe

Nutrition
value
454
calories per serving
30 g Fat5 g Protein40 g Carbs5 g FiberOther

Current Totals

  • 30 g Fat
  • 5 g Protein
  • 40 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    112 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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