Vegan Chocolate Cupcakes Recipe

Name: Vegan Chocolate Cupcakes Recipe
Total time: 56 min
Yield: 12
Cuisine: American

Recipe By Super Golden Bakes

Make these simple vegan chocolate cupcakes once and they will become your go-to recipe Intensely rich, moist and decadent topped with whisked vegan chocolate ganache frosting. Note: for best results you need to use the solid cream from a can of full fat coconut milk in your frosting. If you have time store the can overnight in the fridge or for 30 minutes in the freezer so that the cream separates from the liquid.

3.9

22 Rating - Rate

Vegdiet

56minstotal

10minsPrep

16minsCook

ingredients serves

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Ingredients For Vegan Chocolate Cupcakes Recipe

220 gram Flour plain/all purpose
200 gram Sugar
30 gram Cocoa powder
1 teaspoon Baking powder
1 teaspoon Bicarbonate of soda
0.25 teaspoon Salt
210 milliliter Non dairy milk
80 milliliter Vegetable oil
1 tablespoon Apple cider vinegar
1 teaspoon Vanilla extract or paste
200 gram Vegan dark chocolate chips
400 gram Can full fat coconut milk
2 tablespoon Non dairy spread
60 milliliter Warm non dairy milk
2 tablespoon Agave syrup

Nutrition
value

454

calories per serving

30 g Fat5 g Protein40 g Carbs5 g FiberOther

Current Totals

30 g Fat
5 g Protein
40 g Carbs
5 g Fiber

MacroNutrients

Carbs
40 g
Protein
5 g
Fiber
5 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
42 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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