This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place them in the refrigerator.
0.33000000000000007 cup Unsweetened dutch process cocoa powder
1 teaspoon Baking soda
0.5 teaspoon Coarse salt
1 cup Granulated sugar
0.5 cup Coconut oil, measured in liquid form
1 tablespoon Instant espresso powder
1 cup Unsweetened almond milk, room temperature
1 teaspoon Pure vanilla extract
2 tablespoon Cider vinegar
1 vegan frosting
Nutrition value
203
calories per serving
14 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
14 g Fat
3 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment