Vegan Chocolate Cupcakes Recipe

Name: Vegan Chocolate Cupcakes Recipe
Total time: 30 min
Yield: 11
Cuisine: American

Recipe By Yummy Mummy Kitchen

The best vegan cupcakes This easy dairy-free, eggless, vegan chocolate cupcake recipe is so easy. No one will believe they're vegan

4.7

24 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Vegan Chocolate Cupcakes Recipe

1 cup All purpose flour
0.33000000000000007 cup Dutch Process Cocoa Powder
0.75 teaspoon Baking soda
0.5 teaspoon Baking powder
0.25 teaspoon Salt
1 cup Unsweetened plain soy milk
1.5 teaspoon Apple cider vinegar
1.5 teaspoon Vanilla extract
0.75 cup Organic sugar
0.33000000000000007 cup Melted coconut or vegetable oil

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Nutrition
value

121

calories per serving

6 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
1 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
1 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.