Vegan butternut squash stuffed pinwheels require only a few ingredients and would be the perfect addition to your holiday table. Flaky dough, a crunchy top, and a sweet butternut squash filling make them a success.
Ingredients For Vegan Butternut Squash Stuffed Pinwheels Recipe
4 cup All purpose flour
0.5 cup Vegetable oil
0.5 teaspoon Salt
1 cup Warm water
1 cup Granulated sugar
2 pound Grated butternut squash
1 cup Raisin
Nutrition value
300
calories per serving
18 g Fat1 g Protein31 g Carbs1 g FiberOther
Current Totals
18 g Fat
1 g Protein
31 g Carbs
1 g Fiber
MacroNutrients
Carbs
31 g
Protein
1 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
