Ingredients For Vegan Butternut Squash Natillas (Spanish Pudding) Recipe
1.5 cup Peeled and diced butternut squash
2 cup Unsweetened almond milk
0.5 cup Coconut milk
4 tablespoon Brown or coconut sugar
0.5 teaspoon Ground cinnamon
3 tablespoon Cornstarch
Nutrition value
668
calories per serving
55 g Fat15 g Protein27 g Carbs12 g FiberOther
Current Totals
55 g Fat
15 g Protein
27 g Carbs
12 g Fiber
MacroNutrients
Carbs
27 g
Protein
15 g
Fiber
12 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
185 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
2 mg
Phosphorus
359 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment