Vegan Butter Bean Tikka Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add tomatoes, coconut milk, and tikka masala paste and simmer for 10 minutes.
• STEP 4.Add butter beans and simmer for another 5 minutes until heated through.
• STEP 5.Garnish with fresh cilantro and serve with rice or naan bread.

Cooking Tips

• For extra creaminess, you can add a splash of coconut cream at the end.
• Adjust the spice level by adding more or less tikka masala paste.
• If you prefer a thicker curry, you can mash some of the butter beans before adding them to the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the curry with steamed rice or naan bread for a complete meal.