Butter Beans Masala Curry Recipe
Recipe By Vidhyas Home Cooking
A lip-smacking butter beans masala curry with the fennel seeds flavor. This delicious curry is an excellent side for your rice or roti and also a perfect mid-morning or evening snack.
4.7
10 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 30minsPrep
15minsCook
2hr 45m.total
2hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Beans Masala Curry Recipe
- 1/5 cup Butter beans
- 0.60 cup Water to soak and cook the beans and also 4 tbsps for grinding the masala
- 0.07 cup Coconut grated
- 0.40 Green chilies
- 0.40 teaspoon Fennel seeds
- 1/50 teaspoon Turmeric powder
- 1/4 teaspoon Salt
- 1/5 teaspoon Oil
- 1/10 teaspoon Mustard seeds
- 0.07 cup Chopped Onion
Nutrition
value
value
73
calories per serving
5 g Fat3 g Protein3 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs3g
- Fiber7g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking