Curried Beans With Buttered Rice Recipe
Recipe By Tarla Dalal
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, garlic, spice powders and sauces complements the buttered rice very well. The curried beans with buttered rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it
4.7
13 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Beans With Buttered Rice Recipe
- 1/4 cup Uncooked long grained rice
- 1/2 tablespoon Butter
- As required Salt
- 1/4 can Large baked beans
- 0.13 cup Finely chopped onions
- 1/4 tablespoon Finely chopped garlic
- 1/4 teaspoon Curry powder
- 0.13 teaspoon Chilli Powder
- 0.08 cup Tomato ketchup
- 1/4 tablespoon Butter
Nutrition
value
value
201
calories per serving
< 1 g Fat5 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal