Vegan Butternut Curry Recipe

Name: Vegan Butternut Curry Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By All Recipes

This is a very easy yet very delicious way to make a vegan butternut curry with few ingredients. Serve over rice, and you have a simple dinner for 2 on a weeknight.

4.9

24 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Butternut Curry Recipe

1/2 inch Medium butternut squash, peeled and cut into - cubes
1/2 tablespoon Vegetable Oil
1/2 teaspoon Ground cumin, or more to taste
1/2 teaspoon Ground coriander, or more to taste
1/2 pinch Ground turmeric

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes