Vegan Blueberry Cheesecake Muffins Recipe

Recipe By Romy London Uk

Description the perfect snack These mini vegan blueberry cheesecake muffins are the most fantastic bite for an afternoon craving. Theyre created with a cookie & date base and filled with a lemon-y vegan cheesecake made from cashew nuts.

4.8
11 Rating - Rate
Vegdiet
35minstotal
35minsPrep
Cook

ingredients serves

3
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Ingredients For Vegan Blueberry Cheesecake Muffins Recipe

Nutrition
value
312
calories per serving
17 g Fat8 g Protein34 g Carbs5 g FiberOther

Current Totals

  • 17 g Fat
  • 8 g Protein
  • 34 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    3 mg
  • Vitamin A
    77 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    220 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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