Vegan Blueberry Cheesecake Bars Recipe
Recipe By Taste
This delicious raw vegan dessert looks sensational but is surprisingly easy to create.
4.2
19 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Blueberry Cheesecake Bars Recipe
- 61.67 gram Raw cashews, soaked overnight in cold water
- 0.17 cup Coconut oil
- 0.08 cup Maple syrup
- 0.17 teaspoon Vanilla extract
- 83.33 gram Blueberries
- As required Edible violet petals, to serve
- 1/2 cup Shredded coconut, toasted
- 0.17 cup Almond meal
- 0.08 cup Coconut oil, softened
- 0.08 cup Maple syrup
Nutrition
value
value
1197
calories per serving
93 g Fat25 g Protein69 g Carbs23 g FiberOther
Current Totals
- Fat93g
- Protein25g
- Carbs69g
- Fiber23g
MacroNutrients
- Carbs69g
- Protein25g
- Fiber23g
Fats
- Fat93g
Vitamins & Minerals
- Calcium112mg
- Iron8mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E11mg
- Copper2mcg
- Magnesium350mg
- Manganese3mg
- Phosphorus617mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste