Healthy Vegan Blueberry Muffins Recipe

Recipe By Running on Real Food

These delicious, healthy blueberry lemon muffins have the most amazing texture and flavour theyre sure to be a hit Serve warm topped with chia seed jam, vegan butter, apple butter or coconut butter. Perfect for a healthy snack or dessert

3.8
29 Rating -
Rate
Vegdiet
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
Healthy Vegan Blueberry Muffins
plan
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ingredients serve

Ingredients for Healthy Vegan Blueberry Muffins Recipe

  • 0.08 Medium ripe banana
  • 1/50 cup Almond butter
  • 0.06 cup Coconut sugar
  • 0.08 cup Unsweetened almond or cashew milk
  • 0.17 tablespoon Fresh lemon juice
  • 0.08 teaspoon Pure vanilla extract
  • 0.21 cup Whole wheat flour
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Cinnamon
  • 1/25 teaspoon Sea salt
  • 0.08 cup Fresh or frozen blueberries
Nutrition
value
279
calories per serving
10 g Fat7 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food