Vegan Flourless Blender Blueberry Mini Muffins Recipe

Recipe By EatingWell

We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff--like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.

4.9
13 Rating -
Rate
1hr total
1hr total
Vegan Flourless Blender Blueberry Mini Muffins
plan
Bookmark

ingredients serve

Ingredients for Vegan Flourless Blender Blueberry Mini Muffins Recipe

  • 0.13 cup Rolled oats
  • 0.08 teaspoon Baking powder
  • 1/50 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsweetened applesauce
  • 0.03 cup Packed light brown sugar
  • 1/4 tablespoon Canola oil
  • 1/4 tablespoon Water
  • 0.08 tablespoon Flaxmeal
  • 0.08 teaspoon Vanilla extract
Nutrition
value
75
calories per serving
5 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell