Lauren Toyota's Vegan Baked Blueberry Cheesecake Recipe
Recipe By Chatelaine
The popular vegan vlogger shares her recipe for a delicious and completely dairy-free cheesecake. Top it would blueberry sauce for a decadent treat.
3.9
16 Rating -
Rate
55minstotal
30minsPrep
55m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lauren Toyota's Vegan Baked Blueberry Cheesecake Recipe
- 0.13 cup Rolled oats
- 0.06 cup Packed brown sugar
- 0.06 teaspoon Sea salt
- 1/4 tablespoon Vegan butter
- 0.13 cup Raw cashews , soaked in hot water for 20 minutes
- 0.13 cup Soft tofu
- 0.13 cup Vegan cream cheese
- 0.13 cup Granulated sugar
- 0.03 teaspoon Lemon zest
- 0.03 cup Lemon juice , freshly squeezed
- 1/4 cup Blueberries , fresh or frozen
- 1/4 tablespoon Lemon juice , freshly squeezed
- 0.03 cup Granulated sugar
Nutrition
value
value
496
calories per serving
31 g Fat10 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein10g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein10g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine