Vegan Blueberry Cheesecake With Almond Brittle Recipe

Name: Vegan Blueberry Cheesecake With Almond Brittle Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By Bianca Zapatka

This vegan blueberry cheesecake with crunchy almond topping isnt only a great eye-catcher but also a delicious dessert for any occasion. Easy recipe.

4.7

11 Rating -

Rate

1hr 30minstotal

1hr 30m.total

Vegan Blueberry Cheesecake With Almond Brittle

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Ingredients for Vegan Blueberry Cheesecake With Almond Brittle Recipe

16.25 gram Light flour
6.25 gram Raw cane sugar
0.13 pinch Salt
0.13 teaspoon Baking powder
pinch A pinch of ground vanilla
10 gram Soft vegan butter or margarine + more to grease the form

Nutrition
value

104

calories per serving

9 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka